This project is an effort to respond to the spread of the COVID-19 virus. All project activities were carried out in July 2020, starting with project coordination between the YRE Jakarta team, the Central Java YRE team and the UCPRUK Indonesia team.
The project activities continued with the distribution of food by the YRE Central Java and UCPRUK Indonesia teams to 208 persons with disabilities in Central Java who received each food package consisting of staple foods (rice, green beans), protein sources (fish, eggs), vegetables, oil, sugar, and seasonings (shallots, garlic).
